Creamy Cacao Banana Smoothie

Chokopam cacao brings a bold and authentic chocolate flavor to this naturally sweet and creamy drink—without any added sugar, dairy, or fillers. It’s a reminder that indulgence can absolutely be good for you.

Ingredients

• 1 frozen banana
• 1 tablespoon Chokopam 100% Haitian cacao, melted or grated
• 1 tablespoon raw cacao powder (for extra richness)
• 1 cup almond milk (or oat milk for creaminess)
• 1 tablespoon chia seeds or flaxseeds (optional, for fiber and omega-3s)
• 1 teaspoon vanilla extract
• 1-2 teaspoons maple syrup or date syrup (optional)
• A pinch of sea salt
• Ice cubes (as needed for thickness)

Instructions

1. Melt the Chokopam bar gently in a saucepan or microwave until smooth (or finely grate it).
2. In a blender, combine the frozen banana, melted Chokopam, cacao powder, almond milk, seeds, vanilla, sweetener, and salt.
3. Blend until smooth and creamy.
4. Add ice cubes and blend again if a thicker consistency is desired.
5. Pour into a glass and top with shredded coconut or cacao nibs for crunch.
6. Sip slow—or gulp it down guilt-free.

Why You'll Love It

• Naturally sweet from banana and maple
• Rich in antioxidants from real cacao
• Dairy-free, gluten-free, and customizable
• Keeps you full and focused

Tips & Twists

• Add a scoop of protein powder for a post-gym recovery shake
• Use coffee instead of plant milk for a mocha energy boost
• Add a spoonful of peanut butter for chocolate banana nut butter bliss

Chokopam Tip:

Keep grated or melted Chokopam in the fridge in small jars to quickly upgrade your smoothies, oatmeal, or baked goods.