Chokopam Fudgy Cacao Brownies

Chokopam Fudgy Cacao Brownies

🍫 Chokopam Fudgy Brownies

Ingredients:

  • 1 full Chokopam bar, grated or melted (approx. 3–4 tablespoons melted)
  • ½ cup unsalted vegan butter (or coconut oil)
  • Âľ cup coconut sugar (or brown sugar)
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour (or oat flour for a gluten-free option)
  • ÂĽ cup cacao powder
  • ½ tsp baking powder
  • ÂĽ tsp sea salt
  • ½ cup chopped dark chocolate or cacao nibs (optional, for extra gooeyness)

 

🥣 Instructions:

  1. Preheat your oven to 350°F (175°C) and line a square 8x8 pan with parchment paper.

  2. In a saucepan, melt the butter and Chokopam bar over low heat, stirring until smooth. Let cool slightly.

  3. In a large mixing bowl, whisk together the coconut sugar, flax eggs, and vanilla until combined.

  4. Slowly add the melted cacao mixture into the bowl and stir to combine.

  5. Fold in the flour, cacao powder, baking powder, and salt. Stir until just incorporated. Do not overmix.

  6. If using, gently fold in the chopped chocolate or cacao nibs.

  7. Pour the batter into your prepared pan and spread evenly.

  8. Bake for 22–26 minutes, or until the center is set but still slightly soft. A toothpick inserted should come out with moist crumbs (not wet batter).

  9. Let cool completely before slicing. This part is hard. Be strong.

 

Serving Tip:

Top with flaky sea salt, a scoop of coconut milk ice cream, or a drizzle of tahini for extra flair.

Why You'll Love It:

These brownies aren’t just chocolatey — they’re deep, earthy, and decadent. Chokopam’s Haitian cacao adds richness you won’t find in standard supermarket bars, with a subtle bitterness that balances out the sweetness.

This recipe is a celebration of craft cacao, conscious indulgence, and a whole lot of flavor.

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